The first collaboration ever made at Mumbo Jumbo! We invited our friends from Garage to cook something together, and we decided to make an XPA. What is an XPA? It stands for Extra Pale Ale, a very pale pale ale, very trendy in Australia, with no roasted malt flavour like many traditional pale ales, and hoppy like an IPA. We used pilsner malt for a very light body and little colour. Columbus and Hallertau Blanc hops in the brew bring a balanced bitterness and notes of white fruit. There are flavours of white grape, peach and nectarine thanks to the dry hopping of New Zealand hops.
