For this Hazy IPA we used even more flaked oats than usual for a thicker body and lots of haze. Two hops feature: firstly one of our favourite German hops, Hallertau Blanc, in the whirlpool, providing background notes of white grapes. We then dry hopped it twice with Citra, for its citrus and tropical fruit characteristics. Our biggest IPA yet!
In 3 words:
TROPICAL AROMATIC JUICY
What is a Hazy IPA?
Our Hazy IPAs are our take on the heavily-hopped beers coming out of the North-Eastern USA. It’s our most intense IPA: soft and juicy, with low bitterness, a full body and a huge amount of hops.
