This Thursday, December 11, our Bilbao Taproom will host the official release of our new collaboration with SOMA Beer: a 7% Hazy IPA, ultra hazy, intensely aromatic, and packed with tropical character 🏝️🍍🥭.
With a Visit from the SOMA Team
Alongside the Tap Takeover, we’ll be joined by Elliott from the SOMA team, who will be present throughout the event to share insights about the collaboration and the new release.
The culinary offering will be prepared by Marco DeFilippi (Kiskali), who is crafting a surprise pairing menu for the occasion.
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🍻 Beer from 5:00 PM
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🥙 Food from 7:00 PM
Don’t miss it!